Monday, June 13, 2011
Return to Manchuela
Organize a trip to the 'Señorío de Monterruíz' this weekend, a place where, surrounded by vine and grain fields, we have the opportunity to experience the peace and quiet, very rare in the urban environment.
Eleven people we met there to spend the day with the owners of this rural resort and winery, where we visited all the facilities thereof. The animal poultry with pen, the small garden where vegetables and fruits provide that after the food is tasted, always in season, the house which has two rooms to enjoy a fewdays of tranquility and rural life and the cellar, where wines rest in clay pots and bottles that already contain part of the harvest.
Your stay here provides moments of relaxation, friendly conversation and when it comes to food, wine uncorking are going we will enjoy while serving tapas typical home Mancha (ratatouille, sausages killing, toasted bread, fried cheese, eggs in poultry ...), passes through the glasses of white Airen very little production, made entirely of clay pot, a fresh wine with marked acidity and green apple and tropical aromas that whet the appetite and the diner's mouth.
With advancing tasting and appetizers, are opening the first carbonic maceration wines of Bobal, also limited edition, and the sensory blast picks up the aromas of fresh red fruit, violets and menthol very soft. While the vine shoots are attaching themselves to grill lamb chops and smells of the fire along with the flavors of Bobal Joven Selection 2010, a greasy and structured wine, fruit of a selection ends up giving an intense juice but still very soft mouth, reminding the ripe black fruit and spices very minty, ideal for enjoying these grilled steaks of branches of the year, so fragrant and this came to be enjoying the food.
And in the dessert after the fruit and homemade egg custard in a double boiler, we turn to taste a chocolate-covered almonds made using traditional methods who paired with a sweet homemade bobal makes the taste buds , and full of tastes and flavors of the plains of La Mancha.
After coffee and conversation and as a sunset stroll through the terroir of the area, to lower food and learn about the vines and fields which supplies the cellar. In short another day to rest, relax, drink and eat great and in good company.
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