Monday, October 29, 2012
Bobal wines (III): LasDosCes 2010
LasdosCes 2010
Wine type Young red wine aged in oak
Grape Varieties
Bobal, Tempranillo and Syrah
Elaboration
Elaboration
Each variety is vinified separately. Fermentation takes place at a
controlled temperature of less than 25° C followed by a maceration
period of two weeks for the Tempranillo and three weeks for the Syrah.
The cap is punched down (turbo-pigeage) two times per day to ensure gentle extraction and the wine is racked and returned (délestage) twice during maceration at one and two thirds of the fermentation process.
The free-run wine of each variety is then aged in two and three-year old French oak barrels during five months. The blending of both varieties takes place just before bottling.
Tasting Notes
Wine temperature was about 13 ° C. Glass for red wine Spiegelau Authentics 01.
Color and nuance: Bright vibrant cherry red with a brilliant shiny violet rim highlighting the wine’s youth..
Nose : Predominance of red fruit. Soft toasted aromas with subtle balsamic notes.
Wine temperature was about 13 ° C. Glass for red wine Spiegelau Authentics 01.
Color and nuance: Bright vibrant cherry red with a brilliant shiny violet rim highlighting the wine’s youth..
Nose : Predominance of red fruit. Soft toasted aromas with subtle balsamic notes.
Flavour of the Wine: Fresh, smooth and intense. Underlined silky sensation of the Syrah and structure of Bobal.
Overall impression : The relatively short crianza/ageing process results in a youthful, meaty and fruity wine that will match very well with blue fish or fatty fish like sardines, fresh anchovies, mackerel, trout, tuna, bonito, salmon and swordfish - fish with strong flavours complementing the structure and body of such a young wine..
Presentation : Bottle of 75 cl. Bordeaux type, artistic label.
About the cellar:
Finca Carrascal. Vereda San Antonio.
Requena.
Requena.
VALENCIA SPAIN
t. +34 96 341 03 95
t. +34 96 341 03 95
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