Thursday, November 29, 2012
Shiraz Wines (I): Hoya de Cadenas Shiraz
Elaboration
Tasting Notes
Color and nuance: Cherry red colour with garnet iridescences
The vineyard, located on the slopes of the Sierra de la Bicuerca, enjoys
a particular micro-climate where the day-night heat variations give the
grape its own character and promote the accumulation of the much-prized
polyphenols.
Vinification is carried out in stainless steel tanks
at a temperature of 25ºC for two weeks. The maceration of the skins is
subject to a meticulous control to extract the best expression of the
varietal. Aged 8 months in French barrel medium toasted.
Tasting Notes
Color and nuance: Cherry red colour with garnet iridescences
Nose: Nose in that arise aromas of wild fruits and violets and toasted notes.
Flavour of the Wine: On the palate it is warm, with smooth tannins and a spicy finish,
and a balsamic aftertaste with blueberry hints
Overall impression : Special wine with personality. Fruit flavors and menthol are quite present
Presentation : Bottle of 75 cl. Burgundy type, classic label.
About the cellar:
Vicente Gandía Plá, S.A.
Ctra. Cheste a Godelleta s/nº
46370 Chiva, Valencia (Spain)
Telephone: +34 96 252 42 42
Fax: +34 96 252 42 43
E-mail: info@vicentegandia.com
Web: www.vicentegandia.com
Ctra. Cheste a Godelleta s/nº
46370 Chiva, Valencia (Spain)
Telephone: +34 96 252 42 42
Fax: +34 96 252 42 43
E-mail: info@vicentegandia.com
Web: www.vicentegandia.com
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